Pulled Beef Corn Fritters
Easy Corn Fritters with Pulled Beef
4
Serves
2 mins
Prep Time
8 mins
Cook Time
Recipe author
James Smith "The Tattooed Butcher"
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes ​roughly 10 fritters.
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes ​roughly 10 fritters.
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Easy,
Beef,
Family Favourites,
Money Saving,
Under 30 Minutes,
Ingredients
Corn Fritters
500g Pulled Beef
i
1 can sweet corn
i
1 cup white flour
3 eggs
2 tbsp butter
melted
1 tsp salt
1 tsp black pepper
1 tsp baking soda
1 red onion
finely chopped
50g fresh coriander
chopped
Method
Corn Fritters
1
Crack the eggs into a mixing bowl and beat for 1-2 mins.
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2
Add corn, pulled beef, salt and pepper and mix for a further 1-2 minutes.
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3
Add the remaining ingredients and mix well until they start to form a thick batter like consistency.
4
Heat a fry pan on a medium heat with a generous amount of cooking oil.
5
Cook for 4-5 minutes per side or until a nice golden crust has formed on each side.
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6
Serve with your own choice of sauces, sour cream, or even enjoy them as they are!
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