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Pulled Beef Corn Fritters

Easy Corn Fritters with Pulled Beef

4

Serves

2 mins

Prep Time

8 mins

Cook Time

James Smith "The Tattooed Butcher"

Recipe author

James Smith "The Tattooed Butcher"

Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes ​roughly 10 fritters.

Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes ​roughly 10 fritters.

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Easy,

Beef,

Family Favourites,

Money Saving,

Under 30 Minutes,

Ingredients

Corn Fritters

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500g Pulled Beef

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1 can sweet corn

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1 cup white flour

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3 eggs

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2 tbsp butter

melted

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1 tsp salt

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1 tsp black pepper

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1 tsp baking soda

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1 red onion

finely chopped

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50g fresh coriander

chopped

Method

Corn Fritters

1

Crack the eggs into a mixing bowl and beat for 1-2 mins.

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2

Add corn, pulled beef, salt and pepper and mix for a further 1-2 minutes.

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3

Add the remaining ingredients and mix well until they start to form a thick batter like consistency.

4

Heat a fry pan on a medium heat with a generous amount of cooking oil.

5

Cook for 4-5 minutes per side or until a nice golden crust has formed on each side.

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6

Serve with your own choice of sauces, sour cream, or even enjoy them as they are!

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