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Pulled Beef Bahn Mi

Savory Vietnamese Sandwich

2

Serves

10 mins

Prep Time

5 mins

Cook Time

Magills Butchery

Recipe author

Magills Butchery

A modern twist on the favourite Vietnamese baguette sandwich. Delicious pulled beef with fresh vegetables and herbs makes this a winning lunch idea.

A modern twist on the favourite Vietnamese baguette sandwich. Delicious pulled beef with fresh vegetables and herbs makes this a winning lunch idea.

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Lunch,

Everyday,

Beef,

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Ingredients

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200g Pulled Beef

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1 tbsp olive oil

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baguette

cut in half

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1 carrot

cut into strips, julienne peeler

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1/3 cucumber

sliced

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1 radish

sliced

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1 tsp garlic clove

crushed

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1 tsp fresh ginger

crushed or finely chopped

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1 tbsp fresh coriander leaves

chopped

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1 tbsp mayonnaise

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Method

To Make Bahn Mi

1

Slice all vegetables.

2

Slice the half French stick down middle and into two even parts.

3

Add olive oil to a non-stick fry-pan. Fry ginger and garlic in pan on a medium heat for 1 minute, then stir through pulled beef for a few mins until mixed through and heated.

4

Fill rolls with beef and vegetables.

5

Optional: : squeeze Japanese mayonnaise over filling and garnish with fresh coriander as desired.

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