Protein Packed Scotch Fillet Steak Recipe
1 hrs 30 mins
Beef + Lamb New Zealand
Scotch fillet, tomatoes, feta, lettuce and mushroom in a pita. What's not to love? Great for a tasty and filling easy dinner or pack some up for a delicious picnic lunch.
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400g Quality Mark scotch fillet steaks
2-3 sprigs fresh rosemary
6 garlic flavoured pita bread
60g feta cheese
butter crunch or rocket
6 cherry tomatoes
3 button mushrooms
3 tbsp honey
3 garlic cloves
3cm fresh ginger
100g Greek style yoghurt
1 tbsp mint sauce
peeled, de-seeded and cut into chunks
2 red onion
4 tbsp balsamic vinegar
Marinate and cook Steak
To Make Accompaniments
Combine together soy sauce, honey, garlic, water and ginger and then cut the scotch fillet into steaks and cover with the marinade.
Leave for at least 1-hour minimum to marinade, stirring frequently.
Put the marinated steak onto a very hot BBQ grill and sear until medium-rare.
Take off the grill let it rest and then cut it into strips.
Nutrition Information per Serving (308g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)