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Premium Angus Burger with Onion Marmalade

Sweet Onion Marmalade Topped Cheese Burger

4

Serves

5 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Liven up your burger with a delicious onion marmalade. A couple of condiments go a long way to make this burger sing.

Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.

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Beef,

Mince,

Burger,

Lunch,

Dinner,

Ingredients

For the Burger

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4 Angel Bay Gourmet Lite Beef Patties

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4 burger buns

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4 tbsp onion marmalade

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2 cups mesclun

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4 cheese slices

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2 tomatoes

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8 tsp Japanese mayonnaise

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Method

For the Burger

1

Remove the patties from the packaging before cooking.

2

Cook the Angel Bay Premium Angus Beef Patties from frozen.

3

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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4

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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5

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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6

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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7

Split and lightly toast the burger buns under the grill.

8

Spread about 2 tsp of mayonnaise onto the top of each bun and 1 Tbsp of onion marmalade onto the bottom bun.

9

Place Angus patty on top of onion marmalade follow by slices of tomato and mesclun.

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