1 punnet, quartered cherry tomato

4, finely chopped sun-dried tomato

2 tbsp, finely chopped red onions

2 tsp oregano

1, crushed garlic clove

1 tbsp capers

1 tsp white wine vinegar

1/2 tsp white sugar

1 cup cream

2 tbsp wholegrain mustard

1, crushed garlic clove

2 tbsp chives

2 tbsp, chopped parsley

2 tbsp, chopped coriander

1/2 cup, finely chopped coriander

1/2 cup, finely chopped oregano

2, crushed garlic cloves

1/4 cup olive oil

2 tsp white wine vinegar