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Perfect Sauces for Steak

Tomato Salsa, Garlic and Mustard and Chimichurri Sauce Recipes

6 - 8

Serves

10 mins

Prep Time

5 mins

Cook Time

These sauces are the perfect addition to any steak.

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High Iron

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Beef,

Ingredients

Zesty tomato salsa

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1 punnet, quartered cherry tomato

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4, finely chopped sun-dried tomatoes

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2 tbsp, finely chopped red onions

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2 tsp oregano

If you don't have any oregano, try thyme instead

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1, crushed garlic clove

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1 tbsp capers

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1 tsp white wine vinegar

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1/2 tsp white sugar

Mustard, garlic & herb cream

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1 cup cream

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2 tbsp wholegrain mustard

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1, crushed garlic clove

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2 tbsp chives

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2 tbsp, chopped parsley

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2 tbsp, chopped coriander

Chimichurri

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1/2 cup, finely chopped coriander

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1/2 cup, finely chopped oregano

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2, crushed garlic cloves

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1/4 cup olive oil

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2 tsp white wine vinegar

Method

Zesty Tomato Salsa

Mustard, Garlic & Herb Cream

Chimichurri

1

Combine all ingredients in a bowl and let them sit for at least half an hour to allow the flavours to infuse before serving with cooked steak.

2

Season with salt before serving.

More info

Nutrition Information per Serving (g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

kJ

Protein

g

Total Fat

g

Saturated Fat

g

Carbs

g

Sugars

g

Sodium

mg

Iron*

mg

* Percentage of recommended daily intake (Aust/NZ)

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