Perfect Sauces for Steak
Tomato Salsa, Garlic and Mustard and Chimichurri Sauce Recipes
6 - 8
Serves
10 mins
Prep Time
5 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
These sauces are the perfect addition to any steak.
Rate this recipe
Share
High Iron
Beef,
Ingredients
Zesty tomato salsa
1 punnet cherry tomato
quartered
4 sun-dried tomatoes
finely chopped
1/2 red onion
finely chopped
2 tsp oregano
1 garlic clove
crushed
1 tbsp capers
1 tsp white wine vinegar
1/2 tsp white sugar
Mustard, garlic & herb cream
1 cup cream
2 tbsp wholegrain mustard
1 garlic clove
crushed
a small bunch of chives
finely chopped
2 tbsp, chopped parsley
a small handful of fresh coriander
finely chopped
Chimichurri
a handful of fresh coriander
finely chopped
a small handful oregano
chopped
2 garlic cloves
crushed
1/4 cup olive oil
2 tsp white wine vinegar
Method
Zesty Tomato Salsa
Mustard, Garlic & Herb Cream
Chimichurri
1
Combine all ingredients in a bowl and let them sit for at least half an hour to allow the flavours to infuse before serving with cooked steak.
2
Season with salt before serving.
Nutrition Information per Serving (g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
kJ
Protein
g
Total Fat
g
Saturated Fat
g
Carbs
g
Sugars
g
Sodium
mg
Iron*
mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
15 mins prep |
1 hrs cook
Reverse Seared Tomahawk Steak
35 mins prep |
25 mins cook
Shepherd's Pie
20 mins prep |
45 mins cook
Mīti Kōnatunatu Tūmatara
20 mins prep |
40 mins cook
Classic Beef Sausage Rolls
