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Perfect Sauces for Steak

Tomato Salsa, Garlic and Mustard and Chimichurri Sauce Recipes

6 - 8

Serves

10 mins

Prep Time

5 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

These sauces are the perfect addition to any steak.

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High Iron

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Beef,

Ingredients

Zesty tomato salsa

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1 punnet cherry tomato

quartered

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4 sun-dried tomatoes

finely chopped

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1/2 red onion

finely chopped

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2 tsp oregano

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1 garlic clove

crushed

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1 tbsp capers

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1 tsp white wine vinegar

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1/2 tsp white sugar

Mustard, garlic & herb cream

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1 cup cream

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2 tbsp wholegrain mustard

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1 garlic clove

crushed

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a small bunch of chives

finely chopped

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2 tbsp, chopped parsley

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a small handful of fresh coriander

finely chopped

Chimichurri

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a handful of fresh coriander

finely chopped

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a small handful oregano

chopped

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2 garlic cloves

crushed

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1/4 cup olive oil

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2 tsp white wine vinegar

Method

Zesty Tomato Salsa

Mustard, Garlic & Herb Cream

Chimichurri

1

Combine all ingredients in a bowl and let them sit for at least half an hour to allow the flavours to infuse before serving with cooked steak.

2

Season with salt before serving.

More info

Nutrition Information per Serving (g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

kJ

Protein

g

Total Fat

g

Saturated Fat

g

Carbs

g

Sugars

g

Sodium

mg

Iron*

mg

* Percentage of recommended daily intake (Aust/NZ)

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