Oven Roasted Root Vegetables
Perfect Roast Vege Recipe
4 - 6
Serves
10 mins
Prep Time
40 mins
Cook Time
These oven roasted root vegetables are taken to the next level with a dollop of crème fraîche and a sprinkle of hazelnuts.
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High Iron
Low Sodium
Quick and Easy,
Under 30 Minutes,
Salads,
Everyday,
Vegetarian,
Ingredients
3, peeled kumara, owairaka red, flesh, roasted
4, peeled parsnip
4, peeled carrot
1 tbsp olive oil
4 tbsp creme fraiche
or sour cream
2 tbsp whole hazelnut
Method
To Make Vegetables
To Serve
1
Cut the vegetables into long slices lengthwise.
2
Place in a large bowl, toss with a little oil and season.
3
Place in a single layer into a shallow roasting tray.
4
Roast in the oven for 40-45 minutes or until crisp and golden.
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5
Place the roasted vegetables in a shallow dish, top with the crème fraîche and sprinkle over the hazelnuts.
Nutrition Information per Serving (232g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
757 (181)kJ
Protein
2.6g
Total Fat
6.1g
Saturated Fat
2.2g
Carbs
25.4g
Sugars
16.4g
Sodium
37mg
Iron*
0.06mg
* Percentage of recommended daily intake (Aust/NZ)
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