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Open-Faced Greek Sandwich

Gluten-Free Greek-Style Beef Sandwich

4

Serves

5 mins

Prep Time

15 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Enjoy a slice of the Mediterranean with this light, delicious, and gluten-free recipe. This easy Greek-inspired sandwich is topped with tomato, red onion, tzatziki, cucumber ribbons, and a beef patty.

Using Angel Bay Gluten-Free Beef Patties means everyone can sink their teeth in.

Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.

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Beef,

Everyday,

Lunch,

Dinner,

Family Favourites,

Mince,

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Ingredients

Open Faced Sandwich

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4 Angel Bay Gluten Free Beef Patties

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½ cucumber

peeled into ribbons

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2 tomatoes

sliced

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1 Turkish bread loaf

use gluten-free

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1 cup baby spinach

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1 red onion

sliced into rings

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2 cups Greek style yoghurt

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1 lemon

Zest and Juice

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handful mint leaves

roughly chopped

Method

For the Burger

1

Pan fry the Angel Bay Gluten Free patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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Start Timer

2

For alternative cooking methods refer to the packet instructions.

3

To make the tzatziki, combine yoghurt, mint, zest and juice of lemon together and chill.

4

Place gluten free Turkish bread as a base and top with spinach followed by sliced tomato, patty, red onion, tzatziki and cucumber ribbons.

5

Garnish with mint leaves and serve.

More info

Nutrition Information per Serving (438g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3338kJ

Protein

23.3g

Total Fat

51.1g

Saturated Fat

14.2g

Carbs

54.8g

Sugars

17.9g

Sodium

1193mg

Iron*

3.7mg

* Percentage of recommended daily intake (Aust/NZ)

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