On Top of Spaghetti
Kid Friendly Spaghetti Meatball Recipe
Mince is a favourite in Kiwi kitchens and we think this recipe will be your new go to. Get the kids involved to help roll the meatballs and you’ll have dinner served in no time - but don't expect leftovers.
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500g Quality Mark beef mince
1, very finely chopped red onion
2, crushed garlic cloves
1 tsp ground coriander
1 tsp ground cumin
1, deseeded and finely chopped red chilli
2 tbsp, finely chopped flat-leaf parsley
1/2 cup breadcrumbs
1 cup vegetable stock
400g can canned tomatoes
400g, cooked to al dente spaghetti pasta
4 handfuls spinach leaves, blanched
To Make Meatballs
In a large bowl combine the beef mince, onion, garlic, coriander, cumin, chilli, chopped parsley and the breadcrumbs.
Season with a little salt. (It is a good idea to fry off a small piece of the beef mince mixture and taste for seasoning).
Roll the beef mince mixture into about 24 small balls.
Place the seasoned flour on a large flat plate.
Roll beef mince balls in the seasoned flour.
Heat a dash of oil in a large frying pan and brown the meatballs, in batches, transferring to a plate as you go.
Wipe out the frying pan with kitchen paper and return the meatballs.
Pour in the stock and cherry tomatoes and cover with a lid.
Place over low heat and simmer for 10 minutes.
Nutrition Information per Serving (533g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)