In a large bowl combine the beef mince, onion, garlic, coriander, cumin, chilli, chopped parsley and the breadcrumbs.

Season with a little salt. (It is a good idea to fry off a small piece of the beef mince mixture and taste for seasoning).

Roll the beef mince mixture into about 24 small balls.

Place the seasoned flour on a large flat plate.

Roll beef mince balls in the seasoned flour.

Heat a dash of oil in a large frying pan and brown the meatballs, in batches, transferring to a plate as you go.

Wipe out the frying pan with kitchen paper and return the meatballs.

Pour in the stock and cherry tomatoes and cover with a lid.

Place over low heat and simmer for 10 minutes.