Nectarine and Herbed Goat’s Cheese Salad
Simple Summer Salad Recipe
4
Serves
15 mins
Prep Time
10 mins
Cook Time
Recipe author
5+ A Day Charitable Trust
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Easy,
Under 30 Minutes,
Salads,
Everyday,
Vegetarian,
Ingredients
6, halved and stoned nectarine
2 handfuls salad greens
4 large mild, deseeded and thinly sliced red chillies
1 handful (basil, flat-leaf parsley, mint, coriander, whatever you have on hand, or a mix of all) fresh herbs
1 lemon, finely grated lemon zest
100g, creamy feta cheese
olive oil
Balsamic Dressing
2 tbsp balsamic vinegar
1 tbsp honey
juice of half a lemon lemon juice
1 tsp Dijon mustard
1/4 cup extra virgin olive oil
ground black pepper
Method
To Make Dressing
To Make Salad
1
Combine dressing ingredients in a jug and refrigerate.
Nutrition Information per Serving (234g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
911 (233)kJ
Protein
5.1g
Total Fat
16.1g
Saturated Fat
4g
Carbs
15.6g
Sugars
15.4g
Sodium
206mg
Iron*
mg
* Percentage of recommended daily intake (Aust/NZ)
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