favourite

Mustard and garlic crust roast beef

Deliciously easy Sunday Roast recipe

6 - 8

Serves

20 mins

Prep Time

1 hrs 5 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

If you're on the hunt for an easy entertaining option, look no further than this classic mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.

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Roasts,

Beef,

Family Favourites,

Dinner,

Ingredients

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1.5kg Quality Mark beef topside

i

Also known as a topside roast

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2 tsp sea salt

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½ tsp ground black pepper

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1 tbsp cooking oil

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¼ cup breadcrumbs

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¼ cup parsley

chopped

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¼ cup wholegrain mustard

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4 garlic cloves

finely chopped

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2 tbsp olive oil

Method

Prep

Oven Instructions

To serve

1

Take topside roast out of the fridge for 1 hour before cooking to come to room temperature.

2

Preheat oven to 230°C.

3

Season the roast with 1 tsp salt and black pepper.

4

Heat 1 tbs of oil in a heavy frying pan and sear 1-2 minutes per side browned.

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Start Timer

5

Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined.

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