favourite

Moroccan Beef Burgers

Easy Beef Burger Recipe

6 - 12

Serves

15 mins

Prep Time

10 mins

Cook Time

James Smith "The Tattooed Butcher"

Recipe author

James Smith "The Tattooed Butcher"

This simple, but delicious, beef burger recipe offers a Moroccan twist on the classic meat pattie recipe. We serve with brioche buns, capsicums, mushrooms, lettuce, feta cheese and a drizzle of pesto.

The recipe makes 12 medium-sized patties.

This simple, but delicious, beef burger recipe offers a Moroccan twist on the classic meat pattie recipe. We serve with brioche buns, capsicums, mushrooms, lettuce, feta cheese and a drizzle of pesto.

Rate this recipe

Share

High Iron

tag

Beef,

Family Favourites,

Easy,

Under 30 Minutes,

Burger,

Ingredients

Beef Patties

arrow

1kg Quality Mark beef mince

i

arrow

½ tsp ground cumin

arrow

1 tsp paprika

arrow

1 tbsp tomato paste

arrow

1 tsp cinnamon

arrow

1 egg

arrow

1 tsp salt

arrow

1 tsp black pepper

arrow

1 egg

arrow

a handful fresh coriander

chopped

Burger

arrow

12 brioche buns

i

arrow

lettuce

arrow

red capsicum

sliced

arrow

button mushroom

arrow

feta cheese

arrow

basil pesto

Method

To Cook Patties

To Assemble

1

To prepare the patties, combine all the ingredients in a bowl and mix for a good 3-4 minutes or until everything is combined and the mixture starts to stick.

2

Roll into balls roughly 80g in weight then press down flat with the palm of your hand to make a nice patty shape.

3

Grill over a wood or coal fire on a high temperature for roughly 3 mins per side for extra added smoky flavour.

clock

Start Timer

4

Alternatively, heat a skillet or BBQ grill to medium high heat and place patties on grill and cook for roughly 4-5 minutes per side.

clock

Start Timer

More info

Nutrition Information per Serving (282g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2159 (516)kJ

Protein

32g

Total Fat

24g

Saturated Fat

9g

Carbs

40g

Sugars

8g

Sodium

1003mg

Iron*

3mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf