South African Bobotie Recipe with Apricot and Nutmeg
4 - 6
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500g Quality Mark lamb mince
1 tbsp butter
1, finely diced onion
2 garlic cloves
2 tsp garam masala
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp allspice
1 lemon juice
2 tbsp fruit-style chutney
100g, chopped apricot
25g, flaked blanched almonds
A pinch of, ground nutmeg
To Bake Bobotie
Preheat oven to 180°C.
Heat butter in a large saucepan and cook onion and garlic (if using) over a moderate heat until softened.
Add minced lamb and cook, stirring often so meat browns evenly and there are no large pieces.
Add salt and pepper to taste.
Remove from heat and combine with remaining bobotie ingredients.
Transfer into a well-greased ovenproof dish.
Spread mixture evenly.
To make topping, whisk eggs gently into milk in a separate bowl.
Pour over top of minced lamb mixture and sprinkle with a pinch of ground nutmeg.
Put into oven and bake for 30–40 minutes until it is a golden colour.
Serve with hot, sweet Peppadew peppers and toasted almonds to give the dish some extra crunch and spice.
Nutrition Information per Serving (210g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)