Perfect for Kids
Approx 8 Serves
Great to have on hand for you toddler or older baby. These meatballs can be made, fried and frozen, then defrosted and reheated to serve as a meal when needed. Alternatively they can be served cold as a snack food.
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Babies & Toddlers,
500g Quality Mark beef mince
1 cup breadcrumbs
1/2, peeled and finely chopped onions
1, grated carrot
1 tsp mixed herbs
1 tsp garlic clove
1 tbsp olive oil
To Make Dish
Take one to two slices of bread and pop in a food processor to yield one cup of soft bread crumbs. Alternatively, if you don’t have a food processor, cut off the crusts and wet the bread briefly under a spray of water and place in the mixing bowl.
Mix the bread with the next six ingredients in a large bowl until all well-combined. This is done best with clean hands or a potato masher.
Roll into approximately 24 small balls, toss lightly in plain flour. TIP: use wet hands for this step.
Heat the oil in a frying pan on a medium heat and cook meatballs for approximately 10-15 minutes until they are no longer pink inside.
Serve with chopped cooked vegetables, kumara (or pasta) and fruit, Alternatively serve cold as a snack food.
Nutrition Information per Serving (101g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)