favourite

Mexican-Style Mince

Flavourful and Fun Mince Recipe

4

Serves

20 mins

Prep Time

50 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Our Mexican-Style Mince is super versatile and can be paired with rice, tacos or wedges to name a few. For this recipe we’ve paired it with corn chips, sour cream and avocado.

Rate this recipe

Share

High Iron

Low Sodium

tag

Beef,

Mince,

Lunch,

Family Favourites,

Dinner,

Ingredients

Beef

arrow

500g Quality Mark beef mince

i

arrow

1, finely chopped onion

i

arrow

1, finely chopped carrot

i

arrow

1, finely chopped celery

i

arrow

2, finely chopped garlic cloves

arrow

1 tsp paprika

arrow

1/2 tsp chilli powder

i

arrow

1, deseeded and finely sliced red capsicum

i

arrow

400g can chopped tomatoes in juice

arrow

1 cup beef stock

arrow

400g, drained red kidney beans

To serve

arrow

corn chip

arrow

sour cream

arrow

cut into wedges lemon

arrow

smashed avocado

arrow

fresh coriander

Method

To Make Mince

To Serve

1

In a large bowl combine the beef mince, onion, carrot, celery, garlic, paprika and chilli powder.

2

Heat a dash of oil in a large heavy-based saucepan over medium-high heat.

3

Add the beef mixture and brown, stirring continuously with a wooden spoon to break up the mince.

4

Season with a little salt.

5

Reduce the heat, cover and simmer for about 40 minutes.

6

Remove the lid and add the red kidney beans.

7

Cook for a further 10 minutes.

More info

Nutrition Information per Serving (536g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1795 (428)kJ

Protein

37.1g

Total Fat

14.2g

Saturated Fat

4.5g

Carbs

32g

Sugars

12.5g

Sodium

683mg

Iron*

6.1mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

2 hrs 30 mins cook

Vege-packed Steak & Kidney Casserole

quick-view
favourite

15 mins prep |

15 mins cook

Tandoori Beef Burgers

quick-view
favourite

10 mins prep |

20 mins cook

Nourishing Mexican Beef Bowl

quick-view
favourite

20 mins prep |

30 mins cook

Shared Beef Tomahawk with Compound Butter and Ponzu Tossed Greens