Flavourful and Fun Mince Recipe
Our Mexican-Style Mince is super versatile and can be paired with rice, tacos or wedges to name a few. For this recipe we’ve paired it with corn chips, sour cream and avocado.
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500g Quality Mark beef mince
1, finely chopped onion
1, finely chopped carrot
1, finely chopped celery
2, finely chopped garlic cloves
1 tsp paprika
1/2 tsp chilli powder
1, deseeded and finely sliced red capsicum
400g can chopped tomatoes in juice
1 cup beef stock
400g, drained red kidney beans
cut into wedges lemon
To Make Mince
In a large bowl combine the beef mince, onion, carrot, celery, garlic, paprika and chilli powder.
Heat a dash of oil in a large heavy-based saucepan over medium-high heat.
Add the beef mixture and brown, stirring continuously with a wooden spoon to break up the mince.
Season with a little salt.
Reduce the heat, cover and simmer for about 40 minutes.
Remove the lid and add the red kidney beans.
Cook for a further 10 minutes.
Nutrition Information per Serving (536g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)