Mexican Coleslaw
Tasty Slaw Recipe with Green Apple and Sesame Sees
4
Serves
Prep Time
Cook Time
Recipe author
5+ A Day Charitable Trust
Crunchy winter slaw, expect a taste sensation that will have you coming back for more.
Rate this recipe
Share
Salads,
Everyday,
Lunch,
Vegetarian,
Ingredients
2 handfuls shredded cabbage
2 handfuls shredded red cabbage
1 green apple
finely sliced
1 red onion
very finely sliced
1 tbsp sesame seeds
1/2 cup mayonnaise
1 tbsp Chipotle hot sauce
1 green chilli
deseeded and finely sliced
1 tbsp pumpkin seeds
toasted
2 lime
cut into wedges
Method
To Make Coleslaw
1
Combine shredded red and green cabbage, sliced apple and sliced onion into a large bowl.
2
Serve with small dishes of mayonnaise and chipotle sauce for drizzling over and lime wedges.
3
Sprinkle sliced chilli, sesame seeds and pumpkin seeds over the top.
Related recipes
Back to all recipes
30 mins prep |
10 mins cook
Te Tino Parāoa Noke ngā Mītipōro
15 mins prep |
1 hrs 15 mins cook
Sirloin Steak with Puy Lentil and Puffed Barley Risotto
20 mins prep |
1 hrs 15 mins cook
Beef and baked bean meatloaf
10 mins prep |
35 mins cook
Sapasui
