Mediterranean Lamb Burger
Lamb Burger with Feta Mint Dressing, Beetroot, & Sundried Tomato Relish
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Michelle Tsang
Do something a little bit different on burger night... go Mediterranean! These lamb burgers are juicy, flavorful, and super easy to make. The addition of feta mint dressing, beetroot, and sundried tomato relish offers an unexpected, yet super homey and familiar taste! You'll love every bite!
Rate this recipe
Share
Burger,
Mince,
Lunch,
Dinner,
Ingredients
Burger Patties
600g Quality Mark beef mince
1 egg
lightly whisked
2 cloves garlic bulbs
minced
1 onion
chopped finely
2 sprigs parsley
leaves only
½ tsp yellow mustard seeds
½ cup breadcrumbs
Feta Mint Yoghurt Dressing
1 clove garlic bulb
minced
12 mint leaves
A few cubes feta cheese
Sheep's milk
250g Greek style yoghurt
thick
1 tsp lemon juice
1 tsp salt
½ tsp ground black pepper
To Serve
4 brioche burger buns
2 tbsp mayonnaise
4 slices cheddar cheese
tomato relish
salad greens
slices beetroot
Method
For the Sauce
To Cook Patties
To Assemble
1
Place all ingredients into a small bowl, stir to combine. Set aside until required.
Related recipes
Back to all recipes
15 mins prep |
10 mins cook
Moroccan Meatball Feast
10 mins prep |
20 mins cook
Seared Beef with Thai Red Curry Sauce
30 mins prep |
12 mins cook
The Best Lamb Wellingtons
10 mins prep |
10 mins cook
Parmesan and Herb-Crusted Lamb Schnitzels
