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Mediterranean Lamb Burger

Lamb Burger with Feta Mint Dressing, Beetroot, & Sundried Tomato Relish

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Michelle Tsang

Recipe author

Michelle Tsang

Do something a little bit different on burger night... go Mediterranean! These lamb burgers are juicy, flavorful, and super easy to make. The addition of feta mint dressing, beetroot, and sundried tomato relish offers an unexpected, yet super homey and familiar taste! You'll love every bite!


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Burger,

Mince,

Lunch,

Dinner,

Ingredients

Burger Patties

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600g Quality Mark beef mince

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1 egg

lightly whisked

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2 cloves garlic bulbs

minced

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1 onion

chopped finely

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2 sprigs parsley

leaves only

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½ tsp yellow mustard seeds

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½ cup breadcrumbs

Feta Mint Yoghurt Dressing

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1 clove garlic bulb

minced

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12 mint leaves

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A few cubes feta cheese

Sheep's milk

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250g Greek style yoghurt

thick

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1 tsp lemon juice

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1 tsp salt

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½ tsp ground black pepper

To Serve

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4 brioche burger buns

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2 tbsp mayonnaise

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4 slices cheddar cheese

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tomato relish

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salad greens

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slices beetroot

Method

For the Sauce

To Cook Patties

To Assemble

1

Place all ingredients into a small bowl, stir to combine. Set aside until required.

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