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Meatloaf

Simple Meatloaf Recipe for Babies

4

Serves

10 mins

Prep Time

1 hrs 30 mins

Cook Time

Suitable from 8 months

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High Iron

Low Sodium

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Babies & Toddlers,

Ingredients

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500g Quality Mark beef mince

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420g baked beans

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2 and 1/4 cups breadcrumbs

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1 egg

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1 tsp mixed herbs

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4 tbsp tomato sauce

Method

To Make Meatloaf

Babies 8-9 Months

1

Using a food processor, combine all the ingredients

2

Spoon the mixture into a greased loaf tin.

3

Bake at 160°C for 1 hour.

4

Cool in the tin for 10-15 minutes before turning out.

More info

Nutrition Information per Serving (310g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2018 (482)kJ

Protein

41.3g

Total Fat

10.2g

Saturated Fat

4.1g

Carbs

53.2g

Sugars

9.6g

Sodium

1060mg

Iron*

6.9mg

* Percentage of recommended daily intake (Aust/NZ)

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