Meatballs with Spaghetti
Elevated Spag Bol Recipe Ready to Impress
An hour seems a long time to cook meatballs, but it's well worth the wait with the enhancement of flavour and tenderness.
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500g Quality Mark beef mince
1/2 cup parsley
1/4 cup fresh breadcrumbs
2 tbsp milk
1 tsp dried oregano
2 x 400g cans chopped tomatoes in juice
1 tsp red wine vinegar
1 tsp (optional) brown sugar
400g spaghetti pasta
trimmed, peeled into ribbons and blanched
120g bag baby spinach
grated colby cheese
To Make Beef
To Make Sauce
Place the beef mince, parsley, breadcrumbs, egg, milk and oregano in a large bowl.
Season and mix well using clean hands.
Divide mince mixture into 16 meatballs, rolling them gently.
Place on a large plate then cover and refrigerate for 20 minutes.
Nutrition Information per Serving (569g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)