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Meatballs with Spaghetti

Elevated Spag Bol Recipe Ready to Impress

4

Serves

30 mins

Prep Time

1 hrs

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

An hour seems a long time to cook meatballs, but it's well worth the wait with the enhancement of flavour and tenderness.

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High Iron

Low Fat

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Beef,

Lunch,

Dinner,

Family Favourites,

Mince,

Ingredients

Beef

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500g Quality Mark beef mince

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1/2 cup, finely chopped leaves parsley

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1/4 cup, fresh white breadcrumbs

i

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1 egg

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2 tbsp milk

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1 tsp, dried oregano

Spaghetti sauce

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1, finely sliced onion

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2 x 400g cans chopped tomatoes in juice

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1 tsp red wine vinegar

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1 tsp, (optional) brown sugar

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350g, dried spaghetti pasta

To serve

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2, trimmed, peeled into ribbons and blanched courgette

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1 bag baby spinach

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grated colby cheese

Method

To Make Beef

To Make Sauce

To Serve

1

Place the beef mince, parsley, breadcrumbs, egg, milk and oregano in a large bowl.

2

Season and mix well using clean hands.

3

Divide mince mixture into 16 meatballs, rolling them gently.

4

Place on a large plate then cover and refrigerate for 20 minutes.

More info

Nutrition Information per Serving (569g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1576 (376)kJ

Protein

19.9g

Total Fat

4.6g

Saturated Fat

1.6g

Carbs

58.4g

Sugars

11.9g

Sodium

1030mg

Iron*

3.8mg

* Percentage of recommended daily intake (Aust/NZ)

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