Meatballs with Spaghetti
Elevated Spag Bol Recipe Ready to Impress
An hour seems a long time to cook meatballs, but it's well worth the wait with the enhancement of flavour and tenderness.
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500g Quality Mark beef mince
1/2 cup, finely chopped leaves parsley
1/4 cup, fresh white breadcrumbs
2 tbsp milk
1 tsp, dried oregano
1, finely sliced onion
2 x 400g cans chopped tomatoes in juice
1 tsp red wine vinegar
1 tsp, (optional) brown sugar
350g, dried spaghetti pasta
2, trimmed, peeled into ribbons and blanched courgette
1 bag baby spinach
grated colby cheese
To Make Beef
To Make Sauce
Place the beef mince, parsley, breadcrumbs, egg, milk and oregano in a large bowl.
Season and mix well using clean hands.
Divide mince mixture into 16 meatballs, rolling them gently.
Place on a large plate then cover and refrigerate for 20 minutes.
Nutrition Information per Serving (569g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)