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McClure’s Pickle Mayonnaise

How to make the best Pickle Mayonnaise

6 - 8

Serves

5 mins

Prep Time

0 mins

Cook Time

Cook & Nelson

Recipe author

Cook & Nelson

Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.

Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.

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Sauces,

Ingredients

Pickle Mayonnaise

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4 eggs yolks

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1-3 whole McClure’s Pickles

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½ tablespoon Dijon mustard

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½ lemon

juiced

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1½ tablespoons white wine vinegar

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1 tablespoon brine

pickle brine from jar

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1½ cups oil

light tasting (e.g. grape seed, sunflower, avocado or canola oil)

Quick Version

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1-2 cups mayonnaise

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1-3 whole McClure’s Pickles

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Method

Pickle Mayo

Quick Version

1

Place the egg yolks, pickles, mustard, lemon juice, vinegar and brine in a bowl or blender and blitz until finely mixed.

2

Then with the motor running, slowly drizzle in the oil.

3

Season with salt and pepper.

4

Store in the refrigerator for up to 2 weeks.

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McClure’s Pickle Mayonnaise