Madras Meatballs with Fresh Herb Yoghurt Dip
Quick and Easy Meatball Skewer Recipe
Not only are these meatball skewers fun to make, you'll have dinner on the table in no time. They taste amazing with a bit of char from the barbecue, but can just as easily be popped on the grill for an easy weeknight dinner.
Rate this recipe
Under 30 Minutes,
600g Quality Mark beef mince
1/2 cup breadcrumbs
2 tbsp madras curry powder
A pinch of salt
A pinch of black pepper
4 stalks spring onion
chopped into 3cm pieces
1 capsicum, red, sliced, frozen, pan-fried with olive oil, no salt added
chopped into approx. 3-4cm pieces
1 red onions
chopped into 3-4cm pieces
1/4 cup fresh mint
A pinch of white sugar
1/2 cup parsley
To Make Meatballs
Combine the mince, eggs, onion, curry powder, half the parsley, salt and pepper.
Shape into 3cm meatballs.
Thread onto cocktail bamboo skewers, alternating with pieces of spring onion, capsicum and onion.
Cover and chill until ready to barbecue or grill.
Mix yoghurt, mint, the remaining parsley and a little sugar to make a dip.
Cover and chill until ready to serve.
Barbecue or grill the meatballs until cooked thoroughly, about 8-10 minutes, turning a couple of times..
Serve with the yoghurt dip.
Nutrition Information per Serving (185g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)