Lemon and Thyme Lamb Cutlets with Green Bean Salad
Healthy High Iron Lamb Cutlet Dinner Recipe
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12 Quality Mark lamb cutlets
2 tsp olive oil
Zest and juice of 1 lemon
150g green beans
2, diced tomatoes
2 tbsp frecnh dressing
1, cut into wedges lemon
To Grill Lamb
Brush the Lamb cutlets with oil and sprinkle with lemon rind and thyme.
Preheat grill, barbecue or pan until moderately hot.
Cook the Lamb cutlets on the first side until moisture appears, turn, brush with the lemon juice and cook until done to your liking.
Rest for two minutes.
Cook green beans until tender and refresh under cold water.
Toss together with the tomato and dressing.
Serve with the Lamb cutlets and lemon wedges.
Nutrition Information per Serving (207g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)