favourite

Lemon and Rosemary Lamb Kebabs

Delicious Lamb Kebab Recipe Perfect for Entertaining

4

Serves

10 mins

Prep Time

10 mins

Cook Time

Rate this recipe

Share

tag

Lamb,

Quick and Easy,

Under 30 Minutes,

Barbecue,

Lunch,

Dinner,

Ingredients

arrow

600g Quality Mark lamb backstrap

i

arrow

3, cut into small wedges red onions

arrow

2, crushed garlic cloves

arrow

1 lemons worth lemon juice

arrow

The rind of 1 lemon lemon rind

arrow

1 tbsp fresh rosemary

arrow

1 tbsp olive oil

To serve

arrow

red capsicum

arrow

tomato

arrow

red onion

arrow

salad, mesclun, leaves, raw

arrow

balsamic vinegar

arrow

1, cut into wedges lemon

Method

To Grill Kebabs

1

Cut lamb into 2.5cm cubes.

2

Thread lamb and red onion wedges alternatively onto 8 skewers with 4 to 5 pieces of lamb on each skewer

3

Combine garlic, lemon rind and juice, rosemary and oil.

4

Brush over the kebabs.

5

Marinate for 20 minutes.

clock

Start Timer

6

Preheat the barbecue char-grill plate or pan to moderately hot, before adding the lamb kebabs.

7

Let the kebabs cook on one side until moisture appears before you turn.

8

Cook for 3-4 minutes on each side.

clock

Start Timer

9

Remove kebabs from the heat and cover loosely with foil, rest kebabs for 3 minutes before serving.

clock

Start Timer

10

Serve kebabs with salad vegetables including capsicum, Roma tomatoes, red onions and mixed salad greens with balsamic vinegar and lemon wedges.

More info

Nutrition Information per Serving (354g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

889 (212)kJ

Protein

29.9g

Total Fat

10.3g

Saturated Fat

3.7g

Carbs

0.4g

Sugars

0.1g

Sodium

114mg

Iron*

3.2mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

1 hrs 5 mins cook

Mustard and garlic crust roast beef

quick-view
favourite

10 mins prep |

6 hrs cook

Slow Cooked Teriyaki Beef

quick-view
favourite

10 mins prep |

3 hrs cook

Osso Bucco in Red Wine Sauce with Cauliflower Mash

quick-view
favourite

30 mins prep |

45 mins cook

Beef Cevapi in Flatbread with a Sweet Red Pepper Sauce