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Leftover Pulled Lamb Burger

The Best Lamb Burger Ingredients

4

Serves

10 mins

Prep Time

10 mins

Cook Time

Matt Melville

Recipe author

Matt Melville

There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different. This burger recipe offers a great way to use up any leftover pulled lamb from dinner.

The addition of crumbed feta, Tzatziki, and pomegranate seeds make it one to savour!

Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with spoked paprika mayo, delicious.

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Low Sodium

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Lamb,

Easy,

Under 30 Minutes,

Family Favourites,

Burger,

Ingredients

Lamb Burger

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400g Quality Mark lamb shanks

i

leftover and pulled

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4 brioche burger buns

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2 tbsp pomegranate seeds

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feta cheese

crumbed

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6 tbsp tzatziki sauce

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handful rocket

Method

To Make Sandwiches

To Make Burgers

1

Lay bread slices out on a bench.

2

Spread mayonnaise over each slice.

3

Working with 6 slices of bread, place cheese slice on first.

4

Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.

5

Top each with remaining bread slices and cut in half using a sharp bread knife.

More info

Nutrition Information per Serving (194g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2040 (487)kJ

Protein

22.3g

Total Fat

31.1g

Saturated Fat

8.8g

Carbs

28.1g

Sugars

4.8g

Sodium

489mg

Iron*

1.9mg

* Percentage of recommended daily intake (Aust/NZ)

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