video-play
favourite

Leftover Brisket Dumplings with a Dipping Sauce

Deliciously Simple Pot Sticker Dumpling Recipe

4 (24 dumplings)

Serves

10 mins

Prep Time

5 mins

Cook Time

Matt Melville

Recipe author

Matt Melville

Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with! Feel free to experiment with this recipe. At various times we've added vermicelli noodles, water chestnuts, prawns, scallops, and calamari.

Rate this recipe

Share

tag

Easy,

Family Favourites,

Freezer-Friendly,

Everyday,

Dinner,

Lunch,

video-picker

Ingredients

Dipping Sauce

arrow

2 tbsp sweet soy sauce

arrow

2 tbsp soy sauce

arrow

2 tbsp malt vinegar

arrow

1 spring onion

chopped

arrow

5cm piece fresh ginger

i

grated or chopped finely

arrow

1 small red chilli

deseeded and chopped

arrow

1 tbsp fresh coriander leaves

Brisket Dumplings

arrow

450g Quality Mark beef brisket

arrow

3 cloves garlic cloves

i

finely chopped

arrow

1 tbsp water chestnuts

chopped

arrow

2 spring onions

thinly sliced

arrow

8-10 raw prawn

finely chopped

arrow

1 large shallot

coarsely chopped

arrow

1 package dumpling wrappers

i

half a package will make around 24 dumplings

Method

For the brisket dumplings

For the sauce

To serve

1

This method makes around 24 dumplings

2

In a wok or large pan fry off the garlic cloves, chilli, and spring onion over a medium heat until fragrant.

3

Add the brisket and prawns to the wok.

4

Add 2 tablespoons of sweet soy to the wok

5

Cook until everything is warmed through (around 2-3 minutes)

clock

Start Timer

6

Remove from the wok and place the mixture in a bowl

7

Fill each dumpling wrapper with a small amount of the brisket mixture. Seal the edges with water or a beaten egg.

8

If you have a small dumpling press, use that instead as this will make the job much easier

9

Use a steaming bamboo basket to cook the dumplings over boiling water. It should only take a few minutes; the dumplings will go see through when done.

clock

Start Timer

10

If you do not have a bamboo basket, bring a medium size pot of water to boil. Place the dumplings in the boiling water and cook for approximately 2-3 minutes

clock

Start Timer

11

Once the dumplings are cooked, transfer them to a paper towel-lined plate to drain.

Related recipes

Back to all recipes

quick-view
favourite

5 mins prep |

0 mins cook

Colourful Caprese Salad

quick-view
favourite

10 mins prep |

3 hrs cook

Osso Buco in Red Wine Sauce with Cauliflower Mash

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

20 mins prep |

10 mins cook

Barbecued Moroccan Lamb Fillet