Lamb Steaks with Potato Cakes
Delicious Lamb Steak Dinner Recipe
Beef + Lamb New Zealand
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4 Quality Mark lamb leg steaks
1 punnet cherry tomato
1/2 cup light sour cream
a handful of fresh mixed herbs
chopped (eg parsley, mint, chives)
3 spring onions
1 tbsp capers
grated zest of 1 lemon
3 tsp lemon juice
1/3 cup finely chopped parsley
To Make Lamb
To Make Potato Cakes
Brush each lamb steak lightly with oil.
Season with salt and pepper.
Set aside to use later.
Preheat the pan to moderately hot before adding the lamb steaks.
Keep the heat at moderately high.
Cook steaks on one side until the first sign of moisture appears on the top.
Turn and cook for a further 2-3 minutes for a medium doneness or until done to your preference.
Turn once only.
Remove lamb steaks from heat, loosely cover with foil and rest steaks for 2 minutes before serving.
Nutrition Information per Serving (348g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)