Lamb Satay
Divine Lamb Satay Recipe with Peanut Butter Marinade
4 - 6
Serves
10 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
These Asian style beef satay skewers are great for entertaining.
Rate this recipe
Share
High Iron
Lamb,
Easy,
Under 30 Minutes,
Barbecue,
Family Favourites,
Ingredients
Lamb
600g Quality Mark lamb leg steaks
cut into 2cm pieces
Marinade
2 tbsp olive oil
2 tbsp salted peanut butter
1 garlic clove
chopped
2 tbsp lemon juice
2 tbsp satay sauce
1 tbsp white wine vinegar
Satay Sauce
250ml satay sauce
2 tbsp sweet chili sauce
a small handful of fresh coriander leaves
chopped
Method
To Make Skewers
1
Combine all the marinade ingredients in a large shallow dish.
2
Marinate the lamb pieces for 6-8 hours.
3
Divide meat into 4-6 equal portions after removing from the marinade.
4
Thread pieces tightly onto flat-bladed metal skewers (or onto bamboo ones that have been previously soaked in water to prevent them from burning).
5
Lightly oil the medium-hot barbecue and grill satays for 8-10 minutes, turning frequently.
6
Combine the sauce ingredients.
Nutrition Information per Serving (173g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1174 (280)kJ
Protein
23.3g
Total Fat
17.4g
Saturated Fat
4.6g
Carbs
7.5g
Sugars
5.6g
Sodium
465mg
Iron*
2.1mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
10 mins prep |
10 mins cook
Parmesan and Herb-Crusted Lamb Schnitzels
15 mins prep |
1 hrs 10 mins cook
Sweet Hot Tagine of Beef Meatballs with Pears and Green Olives
15 mins prep |
12 mins cook
Te Tino Hamupeka Mīti Kau
25 mins prep |
20 mins cook
Tasty Mince with Creamy Mozzarella & Basil Parcels
