Divine Lamb Satay Recipe with Peanut Butter Marinade
4 - 6
Rate this recipe
Under 30 Minutes,
600g, cut into 2cm pieces Quality Mark lamb leg steaks
2 tbsp olive oil
2 tbsp salted peanut butter
1, peeled and chopped garlic clove
2 tbsp lemon juice
2 tbsp satay sauce
1 tbsp white wine vinegar
250ml satay sauce
2 tbsp sweet chili sauce
1 tbsp, chopped fresh coriander
To Make Skewers
Combine all the marinade ingredients in a large shallow dish.
Marinate the lamb pieces for 6-8 hours.
Divide meat into 4-6 equal portions after removing from the marinade.
Thread pieces tightly onto flat-bladed metal skewers (or onto bamboo ones that have been previously soaked in water to prevent them from burning).
Lightly oil the medium-hot barbecue and grill satays for 8-10 minutes, turning frequently.
Combine the sauce ingredients.
Nutrition Information per Serving (173g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)