Lamb Satay
Divine Lamb Satay Recipe with Peanut Butter Marinade
4 - 6
Serves
10 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
These Asian style lamb satay skewers are great for entertaining.
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High Iron
Dairy Free
Ingredients
Lamb
600g Quality Mark lamb leg steaks
cut into 2cm pieces
Marinade
2 Tbsp olive oil
2 Tbsp salted peanut butter
1 garlic clove
chopped
2 Tbsp lemon juice
2 Tbsp satay sauce
1 Tbsp white wine vinegar
Satay Sauce
250ml satay sauce
2 Tbsp sweet chili sauce
a small handful of fresh coriander leaves
chopped
Method
To Make Skewers
1
Combine all the marinade ingredients in a large shallow dish.
2
Marinate the lamb pieces for 6-8 hours.
3
Divide meat into 4-6 equal portions after removing from the marinade.
4
Thread pieces tightly onto flat-bladed metal skewers (or onto bamboo ones that have been previously soaked in water to prevent them from burning).
5
Lightly oil the medium-hot barbecue and grill satays for 8-10 minutes, turning frequently.
6
Combine the sauce ingredients and serve on the side of the skewers
Nutrition Information per Serving (195g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1580 kJ (378 kcal)
Protein
25.4g
Total Fat
23.2g
Saturated Fat
6.0g
Carbs
16.0g
Sugars
10.2g
Sodium
700mg
Iron*
3.6mg
* Percentage of recommended daily intake (Aust/NZ)
