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Lamb Pizza with Fresh Herbs

The Best Lamb Pizza Recipe

6 - 8

Serves

45 mins

Prep Time

25 mins

Cook Time

Sophie Gray

Recipe author

Sophie Gray

This recipe makes a little bit of lamb mince go a long way. The pizza bases are easy to make, or use readymade bases or pita breads if you prefer. These can be made as individual pizzas but you could easily make one or two larger ones.

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High Iron

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Lamb,

Quick and Easy,

Family Favourites,

Lunch,

Dinner,

Special Occasion,

Ingredients

Pizza bases

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3 cups white flour

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1 tsp salt

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1/2 tsp white sugar

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1/2 sachet dried baker's yeast

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1 tbsp olive oil

Topping

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400g Quality Mark lamb mince

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1 onion

chopped

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1 garlic clove

crushed

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3 tsp cumin

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1 tsp paprika

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1/2 tsp salt

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1/2 cup tomato paste

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1/4 cup fruit-style chutney

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100g, crumbled feta

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1/4 cup parsley

chopped

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1/4 cup fresh mint

chopped

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3/4 cup tomatoes

diced

Method

To Make Dough

To Make Topping

To Assemble

1

To make the pizza bases, combine the sugar, salt, flour, yeast and oil in a large bowl.

2

Stir in sufficient warm water to form a soft dough.

3

Turn onto a floured bench and knead, adding more flour if necessary, for approx. 5-8 minutes until smooth and springy.

clock

Start Timer

4

Place dough into a clean greased bowl.

5

Cover the dough with cling film and set aside in a warm place until it has approximately doubled in size.

More info

Nutrition Information per Serving (208g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1408 (336)kJ

Protein

19.2g

Total Fat

10.2g

Saturated Fat

4.1g

Carbs

40.1g

Sugars

6.8g

Sodium

716mg

Iron*

2.8mg

* Percentage of recommended daily intake (Aust/NZ)

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