Lamb Pizza with Fresh Herbs
The Best Lamb Pizza Recipe
6 - 8
This recipe makes a little bit of lamb mince go a long way. The pizza bases are easy to make, or use readymade bases or pita breads if you prefer. These can be made as individual pizzas but you could easily make one or two larger ones.
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Special Occasion & Entertaining,
National Lamb Day,
3 cups white flour
1 tsp salt
1/2 tsp white sugar
1/2 sachet dried baker's yeast
1 tbsp olive oil
400g Quality Mark lamb mince
1 garlic clove
3 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 cup tomato paste
1/4 cup fruit-style chutney
1/4 cup parsley
a small handful of fresh mint leaves
To Make Dough
To Make Topping
To make the pizza bases, combine the sugar, salt, flour, yeast and oil in a large bowl.
Stir in sufficient warm water to form a soft dough.
Turn onto a floured bench and knead, adding more flour if necessary, for approx. 5-8 minutes until smooth and springy.
Place dough into a clean greased bowl.
Cover the dough with cling film and set aside in a warm place until it has approximately doubled in size.
Nutrition Information per Serving (208g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)