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Lamb Noisettes with Madeira Cream Sauce

Easy Creamy Lamb Noisette Recipe

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

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High Iron

tag

Lamb,

Easy,

Barbecue,

Salads,

Dinner,

Ingredients

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8 Quality Mark lamb noisettes

i

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50g butter

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1/2 onion

finely chopped

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1/4 cup Madeira

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1/2 cup cream

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1/2 cup vegetable stock

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1 tbsp cornflour

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a handful of chives

finely chopped to 2 tbsp

Method

To Make Dish

1

Heat the butter in a frying pan and cook the lamb noisettes 4-5 minutes each side until golden brown.

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2

Do not overcook – they should be served just pink. Set aside.

3

Add the onion and cook gently for about 5 minutes until softened.

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4

Add the Madeira or sherry and simmer for 2 minutes.

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5

Add the cream or crème fraiche and stock, and continue simmering until the mixture has reduced by half.

6

Mix the stock and cornflour together, stir in and cook until thickened.

7

Add the herbs and season with salt and pepper.

8

Return the noisettes to the pan the warm them through.

9

Serve with fresh seasonal vegetables.

More info

Nutrition Information per Serving (206g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1596 (381)kJ

Protein

22g

Total Fat

28.9g

Saturated Fat

17.3g

Carbs

5.4g

Sugars

3.8g

Sodium

277mg

Iron*

2.6mg

* Percentage of recommended daily intake (Aust/NZ)

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