Lamb Medallions with Raspberry Mint Glaze
Flavour Packed Lamb Recipe
3 - 4
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Silver Fern Farms
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
On the table in under 30 minutes, this recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast.
This recipe is courtesy of www.silverfernfarms.com
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. This recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
Rate this recipe
Share
Lamb,
Special Occasion & Entertaining,
Easy,
Under 30 Minutes,
National Lamb Day,
Ingredients
1 pack (400g) Silver Fern Farms Lamb Medallions
i
2 Tbsp olive oil
½ cup fresh mint
chopped coarsely
¼ cup white wine vinegar
2 Tbsp raspberry vinegar
i
1 Tbsp lemon juice
2 Tbsp raspberry jam
seasonal vegetables
steamed
Method
For the Glaze
For the Lamb
To Serve
1
Coarsely chop the mint leaves into a bowl.
2
Add the vinegars and lemon juice.
3
Stir in the raspberry jam.
4
Season to taste and set aside.
Related recipes
Back to all recipes
35 mins prep |
25 mins cook
Shepherd's Pie
15 mins prep |
1 hrs cook
Reverse Seared Tomahawk Steak
10 mins prep |
40 mins cook
Crumbed Bone Marrow with Caramelised Onion
30 mins prep |
45 mins cook
Beef Cevapi in Flatbread with a Sweet Red Pepper Sauce
