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Lamb Burgers with Whipped Feta

Easy Lamb Patties Topped With Tangy Feta

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Adrianna Adarme

Recipe author

Adrianna Adarme

Is there anything better than earthy and rich lamb patties with topped with a tangy whipped feta? This family favourite burger recipe is quick and easy. Perfect on the BBQ or just as easy to pan fry.

Recipe originally published on A Cozy Kitchen, and republished here with permission.

Is there anything better than earthy and rich lamb patties with topped with a tangy whipped feta? This family favourite burger recipe is quick and easy. Perfect on the BBQ or just as easy to pan fry.

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Burger,

Lunch,

Dinner,

Easy,

Family Favourites,

National Lamb Day,

Lamb,

Mince,

Barbecue,

Ingredients

Burger Patties

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450g Quality Mark lamb mince

separated into 4 patties

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1 tsp salt

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ground black pepper

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1 red onion

sliced

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4 sliced cheese

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2 Tbsp oil

Whipped Feta

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70g feta

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110g Greek style yoghurt

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1 Tbsp Italian parsley

minced

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1 tsp mint leaves

minced

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ground black pepper

For Assembly

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4 brioche buns

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1 Lebanese cucumber

sliced

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4 leaves lettuce

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1 large tomato

sliced

To Serve

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fries

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salad

Method

To Make the Whipped Feta

To Cook the Burger Patties

To Assemble the Burgers

1

In a food processor, add the feta and yogurt. Blend until very smooth, about 1 to 2 minutes, scraping down the sides as needed. Add the minced parsley, mint leaves and a few rounds of freshly ground pepper. Give it a taste and adjust the seasoning to taste. Set aside in an airtight container.

2

You can make the whipped feta up to 5 days ahead and just store it in the fridge in an air-tight container.

3

Making the whipped feta is 100% optional. You could always just smother on some aioli or mayonnaise and ketchup if you want. But I love the tartness it contributes to the delicious patty of grilled lamb. Add the feta and yogurt to a food processor and blend.

More info

Nutrition Information per Serving (327g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2132kJ

Protein

36.4g

Total Fat

27.3g

Saturated Fat

10.3g

Carbs

28.0g

Sugars

6.3g

Sodium

1160mg

Iron*

1.9mg

* Percentage of recommended daily intake (Aust/NZ)

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