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Lamb Bao Buns

Asian lamb buns with Crunchy Cabbage and a Sweet Spicy Sauce

4

Serves

5 mins

Prep Time

25 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

These quick and easy lamb bao buns are sure to impress. With a tangy smoky mayo and crunchy vegetables, its a perfect combination for a lamb patty. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all. Why eat out when food can be this easy and taste at home. Enjoy!

These quick and easy lamb bao buns are sure to impress. With a tangy smoky mayo and crunchy vegetables, its a perfect combination for a lamb pattie. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all. Why eat out when food can be this easy and taste at home. Enjoy!

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Lamb,

Lunch,

Dinner,

Everyday,

Picnic,

Ingredients

Lamb Bao Buns

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4 Angel Bay Gourmet Lamb Patties

i

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8 bao buns

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2 tsp Chipotle hot sauce

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4 tbsp mayonnaise

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2 cups red cabbage

shredded

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1 Lebanese cucumber

julienne

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30g fresh coriander

roughly chopped

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4 tsp hoisin sauce

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salt

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black pepper

Method

For the Bao Buns

1

Pan fry the Angel Bay Gourmet Lamb Patties rom frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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Start Timer

2

Prepare bao buns according to instructions on the packet.

3

Mix chipotle sauce and mayonnaise together.

4

Fill the bun with shredded red cabbage, ½ a lamb patty, cucumber, and coriander.

5

Add salt and pepper to taste.

6

Top with the hoisin sauce and chipotle mayo and enjoy!

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