Lamb Antipasto Platter
The Ultimate Meat Platter for Entertaining
10
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Allyson Gofton
Gather a few staples together and create this delightful lamb platter. Serve dipping bowls of your favourite pestos, oils and sprinkles such as dukkah, or with pickles, olives or gherkins, for a wonderfully casual way to eat.
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High Iron
Lamb,
Family Favourites,
Under 30 Minutes,
Easy,
Ingredients
Dukkah-dusted lamb steak burgers
1 Quality Mark lamb rump
2 tbsp olive oil
2 tbsp dukkah
Sticky ribs
1.25kg Quality Mark lamb ribs
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup tomato sauce
1 tsp ground ginger
Sage and anchovy lamb cutlets
12, frenched Quality Mark lamb cutlets
1/4 cup olive oil
3, finely chopped anchovies
2-3 tbsp, fresh sage leaves
2, finely chopped garlic cloves
Lamb crostini
1 and 1/2 cups, shredded, cooked Quality Mark lamb
1 loaf, sliced ciabatta bread
100g, finely crumbled blue vein cheese
1/2 cup, sliced sun-dried tomatoes
1/4 cup, chopped parsley
1, minced garlic clove
3-4 tbsp olive oil
1 tbsp balsamic vinegar
Lamb and mushroom kebabs
750g Quality Mark lamb steaks
250g, halved button mushrooms
1/2 cup red wine
2 tbsp olive oil
1 tsp red wine vinegar
1 sprig fresh rosemary
1, minced garlic clove
1, peeled and finely sliced shallot
1/2 tsp black pepper
basil leaves
Method
Dukkah-dusted Lamb Steak Burgers
Sticky Ribs
Sage and Anchovy Lamb Cutlets
Lamb Crostini
Lamb and Mushroom Kebabs
1
Cut lamb across the grain into thin slices.
2
Brush each slice with oil and sprinkle with dukkah.
3
Pan-fry in a dash of oil in a hot frying pan or on a BBQ hot plate for about 1 minute each side.
4
Rest before serving on mini burger buns with some of the accompaniments suggested above.
Nutrition Information per Serving (g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
kJ
Protein
g
Total Fat
g
Saturated Fat
g
Carbs
g
Sugars
g
Sodium
mg
Iron*
mg
* Percentage of recommended daily intake (Aust/NZ)
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