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Lamb Antipasto Platter

The Ultimate Meat Platter for Entertaining

10

Serves

10 mins

Prep Time

10 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Gather a few staples together and create this delightful lamb platter. Serve dipping bowls of your favourite pestos, oils and sprinkles such as dukkah, or with pickles, olives or gherkins, for a wonderfully casual way to eat.

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High Iron

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Lamb,

Family Favourites,

Under 30 Minutes,

Easy,

Ingredients

Dukkah-dusted lamb steak burgers

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1 Quality Mark lamb rump

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2 tbsp olive oil

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2 tbsp dukkah

Sticky ribs

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1.25kg Quality Mark lamb ribs

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1/2 cup soy sauce

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1/2 cup brown sugar

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1/2 cup tomato sauce

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1 tsp ground ginger

Sage and anchovy lamb cutlets

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12, frenched Quality Mark lamb cutlets

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1/4 cup olive oil

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3, finely chopped anchovies

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2-3 tbsp, fresh sage leaves

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2, finely chopped garlic cloves

Lamb crostini

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1 and 1/2 cups, shredded, cooked Quality Mark lamb

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1 loaf, sliced ciabatta bread

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100g, finely crumbled blue vein cheese

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1/2 cup, sliced sun-dried tomatoes

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1/4 cup, chopped parsley

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1, minced garlic clove

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3-4 tbsp olive oil

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1 tbsp balsamic vinegar

Lamb and mushroom kebabs

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750g Quality Mark lamb steaks

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250g, halved button mushrooms

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1/2 cup red wine

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2 tbsp olive oil

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1 tsp red wine vinegar

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1 sprig fresh rosemary

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1, minced garlic clove

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1, peeled and finely sliced shallot

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1/2 tsp black pepper

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basil leaves

Method

Dukkah-dusted Lamb Steak Burgers

Sticky Ribs

Sage and Anchovy Lamb Cutlets

Lamb Crostini

Lamb and Mushroom Kebabs

1

Cut lamb across the grain into thin slices.

2

Brush each slice with oil and sprinkle with dukkah.

3

Pan-fry in a dash of oil in a hot frying pan or on a BBQ hot plate for about 1 minute each side.

4

Rest before serving on mini burger buns with some of the accompaniments suggested above.

More info

Nutrition Information per Serving (g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

kJ

Protein

g

Total Fat

g

Saturated Fat

g

Carbs

g

Sugars

g

Sodium

mg

Iron*

mg

* Percentage of recommended daily intake (Aust/NZ)

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