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Lamb Antipasto Platter

The Ultimate Meat Platter for Entertaining

10

Serves

10 mins

Prep Time

10 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Gather a few staples together and create this delightful lamb platter. Serve dipping bowls of your favourite pestos, oils and sprinkles such as dukkah, or with pickles, olives or gherkins, for a wonderfully casual way to eat.

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High Iron

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Lamb,

Family Favourites,

Under 30 Minutes,

Easy,

Ingredients

Dukkah-dusted lamb steak burgers

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1 Quality Mark lamb rump

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2 tbsp olive oil

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2 tbsp dukkah

Sticky ribs

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1.25kg Quality Mark lamb ribs

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1/2 cup soy sauce

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1/2 cup brown sugar

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1/2 cup tomato sauce

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1 tsp ground ginger

Sage and anchovy lamb cutlets

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12, frenched Quality Mark lamb cutlets

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1/4 cup olive oil

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3 anchovy fillets

finely chopped

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8 sage leaves

chopped

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2 garlic cloves

finely chopped

Lamb crostini

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1 1/2 cups cooked and shredded Quality Mark lamb

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1 ciabatta bread

sliced

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100g blue vein cheese

crumbled

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1/2 cup, sliced sun-dried tomatoes

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1/4 cup parsley

chopped

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1 garlic clove

finely chopped

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3-4 tbsp olive oil

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1 tbsp balsamic vinegar

Lamb and mushroom kebabs

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750g Quality Mark lamb steaks

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250g button mushrooms

halved

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1/2 cup red wine

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2 tbsp olive oil

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1 tsp red wine vinegar

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1 sprig fresh rosemary

chopped

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1 garlic clove

finely chopped

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1 shallot

finely chopped

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1/2 tsp black pepper

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a small handful of basil leaves

Method

Dukkah-dusted Lamb Steak Burgers

Sticky Ribs

Sage and Anchovy Lamb Cutlets

Lamb Crostini

Lamb and Mushroom Kebabs

1

Cut lamb across the grain into thin slices.

2

Brush each slice with oil and sprinkle with dukkah.

3

Pan-fry in a dash of oil in a hot frying pan or on a BBQ hot plate for about 1 minute each side.

4

Rest before serving on mini burger buns with some of the accompaniments suggested above.

More info

Nutrition Information per Serving (g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

kJ

Protein

g

Total Fat

g

Saturated Fat

g

Carbs

g

Sugars

g

Sodium

mg

Iron*

mg

* Percentage of recommended daily intake (Aust/NZ)

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