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Lamb & Kawakawa Herb Burgers with Lemon Feta

Delicious Lamb and Feta Burger Recipe

4

Serves

15 mins

Prep Time

8 mins

Cook Time

MiNDFOOD

Recipe author

MiNDFOOD

These healthy homemade lamb burgers deliver the perfect fusion of New Zealand and the Mediterranean with native Kawakawa combining with a feta sauce seasoned with lemon, chopped mint, and crème fraîche.

We love the balance of this recipe - rich lamb patties perfectly compliment the peppery bite of Kawakawa and tangy taste of feta. Now that's honest to goodness deliciousness!

This recipe is courtesy of www.silverfernfarms.com

These healthy homemade lamb burgers deliver the perfect fusion of New Zealand and the Mediterranean with native Kawakawa combining with a feta sauce seasoned with lemon, chopped mint, and crème fraîche. We love the balance of this recipe - rich lamb patties perfectly complement the peppery bite of Kawakawa and tangy taste of feta. Now that's honest to goodness deliciousness!

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High Iron

tag

Lamb,

Burger,

Mince,

Easy,

Under 30 Minutes,

Family Favourites,

National Lamb Day,

Ingredients

Lamb Burger

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4 Silver Fern Farms Lamb and Kawakawa Herb Burgers

i

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olive oil

for brushing

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4 white bread rolls

i

or Turkish rolls, split in half and toasted

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cos lettuce

leaves

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2 tomatoes

sliced

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1 Lebanese cucumber

sliced diagonally

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sprigs Dill

to serve

Whipped Feta

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100g feta cheese

soft

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75g crème fraîche

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1 Tbsp lemon juice

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1 tsp fresh mint

chopped

Method

For the Whipped Feta

For the Lamb

To Serve

1

To prepare whipped feta, place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor.

2

Process for 2-3 minutes, until mixture is thick and creamy.

clock

Start Timer

3

Season to taste, then set aside while you prepare the burgers.

More info

Nutrition Information per Serving (501g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1909 (456)kJ

Protein

37.9g

Total Fat

10.4g

Saturated Fat

3.1g

Carbs

49.4g

Sugars

8.5g

Sodium

644mg

Iron*

4.5mg

* Percentage of recommended daily intake (Aust/NZ)

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