favourite

Lamb & Kawakawa Herb Burgers with Caramelised Pineapple & Asian Slaw

Tasty Homemade Lamb Burger Recipe

4

Serves

20 mins

Prep Time

12 mins

Cook Time

MiNDFOOD

Recipe author

MiNDFOOD

These tasty homemade lamb burgers are one of our favourite burger recipes and wipe the proverbial floor with anything a fast food joint can whip up.

The sweetness of pineapple perfectly complements the peppery bite of native Kawakawa herb in this tasty lamb burger recipe. The flavourful patty is accompanied with Asian slaw to add freshness and crunch. Now that's honest to goodness deliciousness!

This recipe is courtesy of www.silverfernfarms.com

These tasty homemade lamb burgers are one of our favourite burger recipes and wipe the proverbial floor with anything a fast food joint can whip up. The sweetness of pineapple perfectly complements the peppery bite of native Kawakawa herb in this tasty lamb burger recipe. The flavourful patty is accompanied with Asian slaw to add freshness and crunch. Now that's honest to goodness deliciousness!

Rate this recipe

Share

High Iron

tag

Lamb,

Burger,

Mince,

Easy,

Family Favourites,

National Lamb Day,

Ingredients

Lamb Burger

arrow

4 Silver Fern Farms Lamb and Kawakawa Herb Burgers

i

arrow

olive oil

for brushing

arrow

4 white bread rolls

i

split in half and toasted

arrow

shallot

to serve

Caramelised Pineapple

arrow

1 Tbsp lime juice

arrow

1 Tbsp palm sugar

grated

arrow

1 Tbsp fish sauce

arrow

4 slices pineapple

fresh

Asian Slaw

arrow

1 cup red cabbage

i

thinly sliced

arrow

1 small carrot

julienned

arrow

2 spring onions

sliced

arrow

¼ cup fresh coriander leaves

chopped

arrow

mayonnaise

i

Use Japanese Mayonnaise

arrow

2 tsp wasabi paste

or to taste

arrow

1 lime

finely grated zest and juice

Method

For the Caramelised Pineapple

For the Asian Slaw

For the Lamb

To Serve

1

To prepare caramelised pineapple, combine the lime juice, palm sugar and fish sauce in a medium bowl.

2

Add pineapple, stir to coat then set aside to marinate while preparing the remaining ingredients.

3

Before serving the burgers; barbecue, chargrill, or pan-fry the pineapple for 3-4 minutes until golden and tender, turning frequently.

More info

Nutrition Information per Serving (501g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1909 (456)kJ

Protein

37.9g

Total Fat

10.4g

Saturated Fat

3.1g

Carbs

49.4g

Sugars

8.5g

Sodium

644mg

Iron*

4.5mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

20 mins cook

Nourishing Mexican Beef Bowl

quick-view
favourite

20 mins prep |

45 mins cook

Mīti Kōnatunatu Tūmatara

quick-view
favourite

20 mins prep |

40 mins cook

Classic Beef Sausage Rolls

quick-view
favourite

30 mins prep |

10 mins cook

Te Tino Parāoa Noke ngā Mītipōro