Lamb & Golden Kumara Warm Salad
Lamb Rump Recipe with Tasty Salad
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3 Quality Mark lamb rumps
Golden kumara and greens
2 large, cubed golden kumaras
1 cup, unsweetened apple juice
1/4 cup raisin
2, crushed garlic cloves
1/4 cup, roughly chopped blanched almonds
250g, well washed and any tough stalks removed spinach
2 tbsp leaves, torn fresh mint
To Make Kumara & Greens
To Make Lamb
Preheat the oven to 190°C.
Place the kumara and apple juice in an ovenproof dish, season and cover with foil.
Place in the oven and cook for about 50 minutes or until tender.
Leave oven on to cook the lamb.
Soak raisins in boiling water for 10 minutes, then drain and set aside.
Nutrition Information per Serving (403g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)