Kumara Stuffed with Sautéed Kale and Parmesan
Super Simple and Delicious Stuffed Kumara Recipe
5+ A Day Charitable Trust
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6 medium sized golden kumaras
2 handfuls of purple kale
2 handfuls of kale
2 cloves garlic cloves
1-2 tbsp olive oil
1 tsp chilli flakes
1/2 cup grated Parmesan cheese
To Make Dish
Preheat oven to 180˚C.
Prick kumara with a fork and bake until cooked through (about 35 minutes).
While kumara is baking sauté kale in olive oil, garlic and chilli flakes (add a couple tablespoons of water to help wilt the kale).
Split cooked kumara down the middle while still warm and stuff with kale.
Sprinkle with a little parmesan and serve.
Nutrition Information per Serving (260g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)