favourite

Korean-Style Burger

Flavourful Steak Burger with Tangy Kimchi

4

Serves

2 hrs

Prep Time

2 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

This unami-packed burger is well worth the effort. Tender steaks marinated with Korean flavours topped with spicy kimchi and cooling cucumbers. This unforgettable burger will wake up your taste buds and have you going back for more. Delicious!

This unami-packed burger is well worth the effort. Tender steaks marinated with Korean flavours topped with spicy kimchi and cooling cucumbers. This unforgettable burger will wake up your taste buds and have you going back for more. Delicious!

Rate this recipe

Share

tag

Burger,

Beef,

Steak,

Lunch,

Dinner,

Burger,

Ingredients

Marinated Steaks

arrow

2 Quality Mark sirloin steaks

arrow

4 Tbsp light soy sauce

arrow

2 Tbsp sugar

arrow

2 Tbsp sesame oil

arrow

3 garlic cloves

crushed

arrow

1 Tbsp fresh ginger

finely grated

arrow

1-2 tsp gochujang

i

optional

arrow

vegetable oil

for cooking

To Serve

arrow

4 hamburger buns

arrow

4 tsp mayonnaise

arrow

2 handfuls lettuce

shredded

arrow

1 Lebanese cucumber

halved lengthwise and thinly sliced

arrow

1-2 shallots

i

thinly sliced

arrow

4 Tbsp kimchi

store bought or homemade

Quick Pickle (Optional alternative for Kimchi)

arrow

1 cup white wine vinegar

arrow

3 Tbsp white sugar

arrow

1/2 tsp tumeric

arrow

1/2 tsp mustard powder

arrow

1 Lebanese cucumber

halved lengthwise, seeds removed and cut into thin slices

arrow

2 shallots

i

Method

To Marinate the Steak

To Cook the Steak

To Make the Quick Pickle

To Serve

1

If wished, trim sirloin steaks of excess fat. Slice across the grain into about 6mm thick strips.

2

Put the soy sauce, sugar, sesame oil, garlic, ginger and gochujang, if using, in a large bowl and stir to combine. Add the beef strips and toss through the marinade. Cover the bowl and put in the fridge for at least 2 hours to marinate.

More info

Nutrition Information per Serving (298g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1870kJ

Protein

25.3g

Total Fat

18.7g

Saturated Fat

3.7g

Carbs

41.5g

Sugars

14.2g

Sodium

1097mg

Iron*

2.3mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

10 mins cook

Moroccan Meatball Feast

quick-view
favourite

10 mins prep |

20 mins cook

Seared Beef with Thai Red Curry Sauce

quick-view
favourite

10 mins prep |

40 mins cook

Ultimate Spaghetti Bolognese with Ciabatta Crumb

quick-view
favourite

30 mins prep |

12 mins cook

The Best Lamb Wellingtons