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Korean-Style Burger

Flavourful Steak Burger with Tangy Kimchi

4

Serves

2 hrs

Prep Time

2 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

This unami-packed burger is well worth the effort. Tender steaks marinated with Korean flavours topped with spicy kimchi and cooling cucumbers. This unforgettable burger will wake up your taste buds and have you going back for more. Delicious!

This unami-packed burger is well worth the effort. Tender steaks marinated with Korean flavours topped with spicy kimchi and cooling cucumbers. This unforgettable burger will wake up your taste buds and have you going back for more. Delicious!

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High Protein

Korean-Style Burger

Ingredients

Marinated Steaks

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2 Quality Mark sirloin steaks

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4 Tbsp light soy sauce

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2 Tbsp sugar

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2 Tbsp sesame oil

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3 garlic cloves

crushed

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1 Tbsp fresh ginger

finely grated

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1-2 tsp gochujang

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optional

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vegetable oil

for cooking

To Serve

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4 hamburger buns

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4 tsp mayonnaise

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2 handfuls lettuce

shredded

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1 Lebanese cucumber

halved lengthwise and thinly sliced

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1-2 shallots

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thinly sliced

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4 Tbsp kimchi

store bought or homemade

Quick Pickle (Optional alternative for Kimchi)

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1 cup white wine vinegar

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3 Tbsp white sugar

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1/2 tsp turmeric

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1/2 tsp mustard powder

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1 Lebanese cucumber

halved lengthwise, seeds removed and cut into thin slices

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2 shallots

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Method

To Marinate the Steak

To Cook the Steak

To Make the Quick Pickle

To Serve

1

If wished, trim sirloin steaks of excess fat. Slice across the grain into about 6mm thick strips.

2

Put the soy sauce, sugar, sesame oil, garlic, ginger and gochujang, if using, in a large bowl and stir to combine. Add the beef strips and toss through the marinade. Cover the bowl and put in the fridge for at least 2 hours to marinate.

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Nutrition Information per Serving (251g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1894 kJ (453 kcal)

Protein

23.9g

Total Fat

22.2g

Saturated Fat

4.3g

Carbs

37.3g

Sugars

14.6g

Sodium

1279mg

Iron*

2.2mg

* Percentage of recommended daily intake (Aust/NZ)