Kids’ Favourite Lasagne
Super Simple Lasagne Recipe for Kids
4
Serves
30 mins
Prep Time
30 mins
Cook Time
Recipe author
Allyson Gofton
Fuel hungry little mouths with this classic kid's lasagne. You can freeze the leftovers for up to 3 months, making this the perfect go-to meal.
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High Iron
Low Sodium
Ingredients
500g Quality Mark beef mince
1 Tbsp canola oil
1 onion
finely chopped
1 garlic clove
crushed
1/4 cup tomato paste
400g chopped tomatoes
1/2 cup beef stock
1 tsp white sugar
1 tsp dried mixed herbs
250g lasagne sheets
1 cup grated tasty cheddar cheese
White sauce
2 Tbsp butter
2 Tbsp white flour
1 cup milk
Method
To Make Filling
To Make White Sauce
To Assemble
1
Place mince in a bowl and mix in a little oil.
2
Heat a large frypan to hot.
3
Brown the mince in 2 batches, breaking up any lumps with a fork. Set aside.
4
Add onion and garlic to the frypan, cook until onion is soft.
5
Return mince and add the tomato paste, tomatoes, stock, sugar and mixed herbs.
6
Bring to the boil, reduce heat and simmer for 20 minutes. Season to taste with salt and pepper.
Nutrition Information per Serving (428g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2656 kJ (634 kcal)
Protein
45.8g
Total Fat
29g
Saturated Fat
15.2g
Carbs
46g
Sugars
8.9g
Sodium
444mg
Iron*
5.6mg
* Percentage of recommended daily intake (Aust/NZ)
