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Kid-Friendly Lemongrass Beef Rice Paper Rolls

Fresh Rice Paper Roll Recipe

20

Serves

20 mins

Prep Time

10 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

When it comes to keeping the family fed and happy, these Lemongrass Beef Rice Paper Rolls, by renowned New Zealand chef Andrew Clarke, will do the trick!

They're nutritious and delicious, colourful, and easy to make. The dipping sauce combines sweet and spicy flavours, complementing the tender beef mince perfectly.

Recipe courtesy of Greenlea Butcher Shop.

Fresh and bursting with flavour, these lemongrass beef rice paper rolls are perfect for the whole family. The dipping sauce combines sweet and spicy flavours, complementing the tender beef mince perfectly.

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High Iron

Low Sodium

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Beef,

Mince,

Family Favourites,

Under 30 Minutes,

Easy,

Everyday,

Lunch,

Ingredients

Lemongrass Beef

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500g Quality Mark beef mince

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1 Tbsp canola oil

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2 Tbsp lemongrass

very finely chopped

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2 garlic cloves

crushed

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2 Tbsp soy sauce

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2 Tbsp fish sauce

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2 Tbsp palm sugar

can use brown sugar

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1 Tbsp lime juice

Nuoc cham dipping sauce

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¼ cup lime juice

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¼ cup palm sugar

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¼ cup water

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2 Tbsp fish sauce

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½ red chilli

deseeded, finely diced

Filling

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250g rice paper

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¼ cup peanuts

roasted and chopped

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½ medium Lebanese cucumber

cut into short, thin strips

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2 medium carrots

cut into short, thin strips

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100g snow peas

shoots

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½ red capsicum

cut into short, thin strips

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4 spring onions

cut into short, thin strips

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¼ cup coriander

picked and washed

Method

Lemongrass Beef Mix

Nuoc Cham Dipping Sauce

Assembly

To Serve

1

Brown the mince in a hot pan with a little canola oil, stirring often.

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2

Once well coloured add in the garlic and lemongrass, continue to cook for a further 3-4 minutes

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3

Add in the soy, fish sauce and palm sugar, cook for a further 3-4 minutes

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4

Add in the lime juice to finish, set aside.

More info

Nutrition Information per Serving (482g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2471 (590)kJ

Protein

32.9g

Total Fat

26.2g

Saturated Fat

8.4g

Carbs

53.1g

Sugars

10g

Sodium

267mg

Iron*

3.7mg

* Percentage of recommended daily intake (Aust/NZ)

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