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Japanese Inspired Umami Burger

Miso and Soy Basted Burgers with Mushrooms and Cabbage

4

Serves

10 mins

Prep Time

30 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Japanese food lovers rejoice, here is the ultimate burger packed full of your favourite flavours. A umami-packed baste takes the beef patties to the next level. Complimented by meaty mushrooms and crunchy cabbage, this burger has it all.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.

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Lunch,

Dinner,

Beef,

Burger,

Easy,

Mince,

Ingredients

For the Burgers

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4 Angel Bay Gourmet Beef Patties

i

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4 sesame burger buns

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handful cabbage

shredded

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4 tsp Japanese mayonnaise

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100g medley of mushrooms

i

grilled

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4 slices of Edam cheese

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8g fresh coriander

i

for garnish

Basting Mixture

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1 tsp miso paste

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1 tsp Mirin

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1 tsp soy sauce

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1 tsp brown sugar

Method

To Make the Baste

For the Burgers

To Assemble Burgers

1

Mix miso paste, mirin, soy sauce and brown sugar in a bowl.

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