fluid-image
search
account
menu
fluid-image
burger-thursday-badge
favourite

Jalapeño Double Smash Burgers

Double Beef Jalapeño Burger Recipe

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

Our Jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two juicy patties topped with two slices of cheese, onion, tomato, lettuce and a spicy jalapeño sauce on a lightly toasted bun.

Rate this recipe

Share

High Iron

High Protein

Jalapeño Double Smash Burgers

Ingredients

Patties

arrow

600g Quality Mark beef mince

i

arrow

2 Tbsp vegetable oil

arrow

A pinch of salt

Sauce

arrow

3/4 cup aioli

arrow

1/4 cup jalapeño

chopped

arrow

1 Tbsp jalapeño brine

To serve

arrow

8 slices of cheddar cheese

arrow

4 brioche buns

i

gently warmed

arrow

2 tomatoes

sliced

arrow

1 small cos lettuce

washed and leaves separated

arrow

onion

sliced thinly

Method

To Make Sauce

To Cook Patties

To Assemble & Serve

1

Place the aioli, chopped jalapeño peppers and brine into a bowl and mix until smooth. Set aside until required.

More info

Nutrition Information per Serving (343g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2817 kJ (673 kcal)

Protein

47.4g

Total Fat

37.9g

Saturated Fat

9.9g

Carbs

34.3g

Sugars

10.7g

Sodium

1143mg

Iron*

5.0mg

* Percentage of recommended daily intake (Aust/NZ)