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How to Trim a Lamb Rack

Trim a Lamb Rack Like a Chef

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Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

When you buy a rack of lamb it usually comes with a thick layer of fat on top. Whilst this is okay to cook, it will take a while to render down, so it’s best to trim it off. You can ask your butcher to do this or you can do it yourself. In this video, we show you how.

Learn how to cook a lamb rack here.

When you buy a rack of lamb it usually comes with a thick layer of fat on top. Whilst this is okay to cook, it will take a while to render down, so it’s best to trim it off. You can ask your butcher to do this or you can do it yourself. In this video, we show how.

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Ingredients

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1 Quality Mark Frenched lamb rack

Method

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Nutrition Information per Serving (g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

kJ

Protein

g

Total Fat

g

Saturated Fat

g

Carbs

g

Sugars

g

Sodium

mg

Iron*

mg

* Percentage of recommended daily intake (Aust/NZ)