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How to Carve a Leg of Lamb

Video Instructions with Allyson Gofton

-

Serves

5 mins

Prep Time

5 mins

Cook Time

Carving a full leg of lamb often seems like a daunting task, but it's not. In this video, Allyson Gofton shows you how.

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High Iron

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Lamb,

Ingredients

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1 Quality Mark lamb leg

Method

To Carve Lamb

Video

1

Take 2 – 3 slices from the thin side of the leg of lam

2

Starting at the knuckle, cut out a large wedge (this will make carving easier)

3

Carefully carve thick or thin slices down the length of the leg going right through to the bone.

4

Take your knife and run it down on top of the bone to release the slices and place them on a plate

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Nutrition Information per Serving (g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

kJ

Protein

g

Total Fat

g

Saturated Fat

g

Carbs

g

Sugars

g

Sodium

mg

Iron*

mg

* Percentage of recommended daily intake (Aust/NZ)

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