How to Carve a Leg of Lamb
Video Instructions with Allyson Gofton
Carving a full leg of lamb often seems like a daunting task, but it's not. In this video, Allyson Gofton shows you how.
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1 Quality Mark lamb leg
To Carve Lamb
Take 2 – 3 slices from the thin side of the leg of lam
Starting at the knuckle, cut out a large wedge (this will make carving easier)
Carefully carve thick or thin slices down the length of the leg going right through to the bone.
Take your knife and run it down on top of the bone to release the slices and place them on a plate
Nutrition Information per Serving (g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)