favourite

Hot Sour Soup and Beef Dumplings

Sweet Chilli and Soy Beef Dumpling Soup Recipe

6

Serves

15 mins

Prep Time

35 mins

Cook Time

Sue Hamilton and Dana Alexander

Recipe author

Sue Hamilton and Dana Alexander

A new take on a Szechuan classic. Even better, it’s so easy to make but looks really complicated, so friends and family will be impressed.

Rate this recipe

Share

High Iron

tag

Beef,

Dinner,

Ingredients

Dumplings

arrow

200g Quality Mark beef mince

i

arrow

1 tbsp tamari soy sauce

arrow

1 garlic clove

crushed

arrow

1 tsp sesame oil

arrow

1 packet dumpling wrappers

i

Soup

arrow

4 cups chicken stock

arrow

3 tbsp rice wine vinegar

arrow

1 tbsp tamari soy sauce

arrow

1 tbsp brown sugar

arrow

3cm knob fresh ginger

sliced

arrow

1 tbsp sweet chili sauce

arrow

1 cup hot water

arrow

1 celery stalk

finely sliced

arrow

1 red capsicum

seeds removed and finely sliced

arrow

A handful of shiitake mushrooms

arrow

1 spring onion

finely sliced

Method

To Make Dumplings

1

To make dumplings, mix mince, tamari and garlic well, then heat sesame oil in a large frying pan and brown the mixture gently. Set aside to cool once lightly cooked through.

2

Take a dumpling wrapper (covering the remainder so they do not dry out).

3

Place a teaspoonful of beef mixture in the centre of each wrapper, fold up sides and crimp at top. Cover and set aside.

4

To make soup, throw everything except the vegetables into a large saucepan and bring to a gentle simmer.

5

Taste. If you require a little more sweetness, add a touch more sugar.

6

For more heat, add pepper or chilli sauce.

7

Just before you are ready to eat, add vegetables, simmer for around 10 minutes, then add dumplings.

clock

Start Timer

8

The wrappers turn clear when dumplings are cooked.

9

To serve, place a few dumplings in warm bowls and then spoon broth and vegetables over the dumplings.

10

Garnish with a few finely sliced spring onions.

More info

Nutrition Information per Serving (253g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

397 (94)kJ

Protein

10.2g

Total Fat

3.1g

Saturated Fat

1.3g

Carbs

6.5g

Sugars

5.9g

Sodium

690mg

Iron*

1.4mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

30 mins prep |

8 hrs 30 mins cook

Slow Cooker Beef Cheeks with Red Wine Reduction

quick-view
favourite

20 mins prep |

10 mins cook

Kid-Friendly Lemongrass Beef Rice Paper Rolls

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf