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Hot Sour Soup and Beef Dumplings

Sweet Chilli and Soy Beef Dumpling Soup Recipe

6

Serves

15 mins

Prep Time

35 mins

Cook Time

Sue Hamilton and Dana Alexander

Recipe author

Sue Hamilton and Dana Alexander

A new take on a Szechuan classic. Even better, it’s so easy to make but looks really complicated, so friends and family will be impressed.

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Beef,

Dinner,

Ingredients

Dumplings

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200g Quality Mark beef mince

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1 tbsp tamari soy sauce

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1, crushed garlic clove

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1 tsp sesame oil

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1 packet dumpling wrappers

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Soup

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4 cups chicken stock

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3 tbsp rice wine vinegar

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1 tbsp tamari soy sauce

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1 tbsp brown sugar

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1 piece, finely sliced fresh ginger

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1 tbsp sweet chili sauce

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1 cup hot water

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1, finely sliced celery stalk

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1, finely sliced red capsicum

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A handful of shiitake mushrooms

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1, finely sliced spring onion

Method

To Make Dumplings

1

To make dumplings, mix mince, tamari and garlic well, then heat sesame oil and brown mixture gently. Set aside to cool once lightly cooked through.

2

Take a dumpling wrapper (covering the remainder so they do not dry out).

3

Place a teaspoonful of beef mixture in the centre of each wrapper, fold up sides and crimp at top. Cover and set aside.

4

To make soup, throw everything except the vegetables into a large saucepan and bring to a gentle simmer.

5

Taste. If you require a little more sweetness, add a touch more sugar.

6

For more heat, add pepper or chilli sauce.

7

Just before you are ready to eat, add vegetables, simmer for around 10 minutes, then add dumplings.

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Start Timer

8

The wrappers turn clear when dumplings are cooked.

9

To serve, place a few dumplings in warm bowls and then spoon broth and vegetables over the dumplings.

10

Garnish with a few finely sliced spring onions.

More info

Nutrition Information per Serving (253g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

397 (94)kJ

Protein

10.2g

Total Fat

3.1g

Saturated Fat

1.3g

Carbs

6.5g

Sugars

5.9g

Sodium

690mg

Iron*

1.4mg

* Percentage of recommended daily intake (Aust/NZ)

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