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Homemade Beef Burgers with Grilled Vegetables

Beef Burger Recipe with Garlic Butter to Serve

4

Serves

30 mins

Prep Time

20 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

As it’s summer, these beef burgers can be cooked on the barbecue along with the vegetables, but they can just as easily be cooked in a frying pan or on a char-grill on the stove top. The bistro butter adds succulence and extra flavour to the burgers, but is not a must.

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High Iron

Low Sodium

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Beef,

Mince,

Lunch,

Dinner,

Ingredients

Patties

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600g Quality Mark beef mince

The best way to determine the patty is cooked through is to use a meat thermometer. Patties should reach an internal temperature of 75ºC.

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1 finely chopped onion

Use red onion or spring onion in your patties for a milder onion flavour.

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1 crushed garlic clove

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2 slices, soaked in 2 tbsp milk wholemeal bread

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1 egg

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1 tsp dijon mustard

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2 tbsp parmesan cheese

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1 tbsp olive oil

Bistro butter

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50g softened butter

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1 crushed garlic clove

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2 tbsp finely chopped parsley

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1 tsp chopped fresh thyme

Grilled vegetables

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2, halved lengthwise and sliced diagonally courgette

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1 sliced red capsicum

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seasonal greens

Toss 2 tablespoons drained and chopped capers through the grilled vegetables for an extra zing.

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2 tbsp olive oil

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1/2 lemon juice

To serve

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200g hummus

Method

To Make Butter

To Make Patties

To Grill Vegetables

To Assemble

1

Mix all the ingredients together in a small bowl.

2

Add freshly ground black pepper then place on a piece of baking paper and roll up into a cigar shape, twisting the ends.

3

Place in the freezer to firm up quickly.

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Nutrition Information per Serving (336g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2144 (512)kJ

Protein

41.4g

Total Fat

33.2g

Saturated Fat

13.3g

Carbs

11.4g

Sugars

4.1g

Sodium

294mg

Iron*

6.4mg

* Percentage of recommended daily intake (Aust/NZ)

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