Homemade Beef Burgers with Grilled Vegetables
Beef Burger Recipe with Garlic Butter to Serve
As it’s summer, these beef burgers can be cooked on the barbecue along with the vegetables, but they can just as easily be cooked in a frying pan or on a char-grill on the stove top. The bistro butter adds succulence and extra flavour to the burgers, but is not a must.
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600g Quality Mark beef mince
The best way to determine the patty is cooked through is to use a meat thermometer. Patties should reach an internal temperature of 75ºC.
1 garlic clove
2 slices wholemeal bread
soaked in 2 tbsp milk
1 tsp Dijon mustard
2 tbsp grated Parmesan cheese
1 tbsp olive oil
50g softened butter
1 crushed garlic clove
2 tbsp finely chopped parsley
1 tsp chopped fresh thyme
halved lengthwise and sliced diagonally
1 red capsicum
seeds removed and sliced
Toss 2 tablespoons drained and chopped capers through the grilled vegetables for an extra zing.
2 tbsp olive oil
1 tablespoon lemon juice
To Make Butter
To Make Patties
To Grill Vegetables
Mix all the ingredients together in a small bowl.
Add freshly ground black pepper then place on a piece of baking paper and roll up into a cigar shape, twisting the ends.
Place in the freezer to firm up quickly.
Nutrition Information per Serving (336g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)