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High Country Munch

Mince and Puff Pasty Snack

8

Serves

10 mins

Prep Time

35 mins

Cook Time

Sue Hamilton and Dana Alexander

Recipe author

Sue Hamilton and Dana Alexander

Make these a little larger than those shown here for a hearty taste of the high country life.

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Ingredients

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200g Quality Mark lamb mince

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1 onion

finely chopped

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1 garlic clove

crushed

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1/2 cup fresh breadcrumbs

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2 tbsp fruit-style chutney

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1 egg

lightly whisked

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2 sheets puff pastry

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A small handful of fresh mint leaves

chopped

Method

To Make Filling

To Assemble

To Serve

1

Preheat oven to 180 °C.

2

Sauté onion and garlic in a splash of olive oil until onions are soft and transparent.

3

Remove from heat and cool.

4

In a large bowl mix the minced lamb with mint, breadcrumbs, chutney and half of the beaten egg.

More info

Nutrition Information per Serving (134g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1291 (308)kJ

Protein

17.4g

Total Fat

17g

Saturated Fat

8.6g

Carbs

21.8g

Sugars

3.1g

Sodium

248mg

Iron*

1.5mg

* Percentage of recommended daily intake (Aust/NZ)

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