High Country Munch
Mince and Puff Pasty Snack
Sue Hamilton and Dana Alexander
Make these a little larger than those shown here for a hearty taste of the high country life.
Rate this recipe
Quick and Easy,
200g Quality Mark lamb mince
1, finely chopped onion
1, crushed garlic clove
1/2 cup breadcrumbs
2 tbsp fruit-style chutney
1 beaten egg
2 sheets puff pastry
A handful of chopped fresh mint
To Make Filling
Preheat oven to 180 °C.
Sauté onion and garlic in a splash of olive oil until onions are soft and transparent.
Remove from heat and cool.
In a large bowl mix the minced lamb with mint, breadcrumbs, chutney and half of the beaten egg.
Nutrition Information per Serving (134g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)