Hand Held Beef Mince Pies
Everybody's Favourite Party Pies
One that the kids will be sure to love and whats better? It's good for them too, mince is rich in protein, iron and zinc!
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500g Quality Mark beef mince
2 handfuls, chopped baby spinach
1, finely chopped onion
1 tsp allspice
1 tsp ground cumin
1 tbsp tomato paste
1 cup beef stock
3 tbsp pine nuts
1 cup, small cubes cheddar cheese
3, sheets thawed puff pastry
1, lightly beaten with a little milk egg
To Make Filling
Preheat oven to 190°C conventional.
Heat a large frying pan over a medium heat.
Place spinach in the pan and cook, stirring occasionally, for 1-2 minutes until the spinach has wilted.
Drain well and roughly chop.
Add a dash of oil to the frying pan with the onion and cook over a low heat for about 5 minutes or until the onion is soft but not coloured.
Increase the heat and add the beef mince, stirring to break up the mince and prevent the onion from burning.
Cook until the mince begins to brown, about 10 minutes.
Stir in the spices and cook for 1 minute, then add the tomato paste and cook for a further minute.
Stir in the beef stock, season and cook until the stock has been absorbed. Set aside.
Once cool, stir through the chopped spinach, toasted pine nuts and cheese.
Nutrition Information per Serving (378g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)