Gourmet Blue Cheese Burger
Gluten-free Beef Burger with an Apple Walnut Salad
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
Gluten free gourmet burgers have never tasted so good. A juicy gluten free beef patty topped with a toasted walnut, creamy blue cheese and fresh apple salad. A real gourmet delight.
Using Angel Bay Gourmet Gluten Free Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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Beef,
Mince,
Burger,
Lunch,
Dinner,
Ingredients
For the Burger
4 Angel Bay Gluten Free Beef Patties
i
4 gluten free burger buns
4 tbsp mayonnaise
we suggest Best Foods
2 cups mesclun lettuce
2 handfuls micro greens
1 large green apple
julienne
200g firm blue cheese
crumbled
1 cup walnut
toasted
Drizzle olive oil
1/2 lemons
juiced
Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split and lightly toast the burger buns under the grill.
8
Prepare salad with mesclun lettuce, julienne green apple, micro greens, blue cheese crumbled and walnuts. Drizzle with lemon juice and olive oil.
9
Spread a generous layer of mayonnaise on the bottom bun, place lettuce, patty and two handfuls of salad.
10
Place the bun lid on top and serve.
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