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Gourmet Blue Cheese Burger

Gluten-free Beef Burger with an Apple Walnut Salad

4

Serves

5 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Gluten free gourmet burgers have never tasted so good. A juicy gluten free beef patty topped with a toasted walnut, creamy blue cheese and fresh apple salad. A real gourmet delight.

Using Angel Bay Gourmet Gluten Free Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.

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Beef,

Mince,

Burger,

Lunch,

Dinner,

Ingredients

For the Burger

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4 Angel Bay Gluten Free Beef Patties

i

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4 gluten free burger buns

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4 tbsp mayonnaise

we suggest Best Foods

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2 cups mesclun lettuce

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2 handfuls micro greens

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1 large green apple

julienne

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200g firm blue cheese

crumbled

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1 cup walnut

toasted

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Drizzle olive oil

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1/2 lemons

juiced

Method

For the Burger

1

Remove the patties from the packaging before cooking.

2

Cook the Angel Bay Premium Angus Beef Patties from frozen.

3

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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4

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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5

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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6

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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7

Split and lightly toast the burger buns under the grill.

8

Prepare salad with mesclun lettuce, julienne green apple, micro greens, blue cheese crumbled and walnuts. Drizzle with lemon juice and olive oil.

9

Spread a generous layer of mayonnaise on the bottom bun, place lettuce, patty and two handfuls of salad.

10

Place the bun lid on top and serve.

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