Gourmet Beef Burger with Blue Cheese and Pear
Rich Blue Cheese and Fruity Pear Gourmet Beef Burger
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
Add a level of sophistication to your burger with the perfect combination of blue cheese and pear.
Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
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Beef,
Mince,
Lunch,
Dinner,
Ingredients
For the Burger
4 Angel Bay Premium Angus Beef Patties
i
4 brioche burger buns
1 large pear
200g firm blue cheese
4 tbsp onion relish
i
2 cups rocket
Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split and lightly toast the burger buns under the grill.
8
Slice Pear and Blue Cheese.
9
Place Angus patty on top of onion relish and rocket followed by slices of pear and blue cheese.
10
Place the bun lid on top and serve.
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