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Gluten Free Rainbow Burger

Super Colourful Salad Topped Beef Burger

4

Serves

5 mins

Prep Time

15 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.

Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.

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Burger,

Beef,

Everyday,

Lunch,

Dinner,

Barbecue,

Family Favourites,

Mince,

Ingredients

Rainbow Burger

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4 Angel Bay Gluten Free Beef Patties

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2 avocado

ripe

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1/2 lime

juiced

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4 Gluten Free burger buns

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1 punnet cherry tomato

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50g pickled onion

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8 leaves lettuce

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4 Tbsp mayonnaise

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4 Tbsp tomato chutney

Method

For the Burger

1

Pan fry the Angel Bay Gluten Free patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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Start Timer

2

For alternative cooking methods refer to the packet instructions.

3

Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.

4

Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.

5

Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your Gluten Free patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.

6

Enjoy!

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